Here is an easy recipe to make Japanese food 'Teriyaki Chicken', read with just one click

Here is an easy recipe to make Japanese food ‘Teriyaki Chicken’, read with just one click

New Delhi: Today we have brought an international meal at your request. This recipe is originally from Japan. We know Japan for two reasons. The first is that every Japanese citizen has a distinct Kaizen tendency (the constant pursuit of progress) and the second is that they have social, political, cultural as well as trade relations with other countries.

Teriyaki chicken is a very popular dish in Japanese cuisine. Definitely try once in a lifetime.

Materials-
500 g chicken wings
2 tablespoons white sesame seeds
1/2 teaspoon black pepper powder (optional)
4 tablespoons oil

Ingredients for marinating chicken-
2 tablespoons vinegar
1 table garlic paste
1/2 tablespoon black pepper powder

Ingredients for making Teriyaki Sauce: –
2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon water
2 tablespoons rice bran wine (optional)

If you’re ready with these elements, start making it …
– If you find ready-made teriyaki sauce, you can use it too.

– First wash the chicken wings and marinate for 10-12 minutes with vinegar, garlic paste and black pepper powder.

– Mix soy sauce, sugar and water in a bowl until the chicken wings are marinated.

– Now heat oil in a pan and fry the marinated chicken wings till golden brown on both sides.

– Now add the teriyaki sauce to the fried chicken wings and cook until the gravy is well glazed. Then add black pepper powder and white sesame seeds and cook for 4-5 minutes.

Ready to eat your teriyaki chicken dish.

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